Message from @Matthew
Discord ID: 377685174734946314
over literally early access $3 a mo
I'll ask my friend, not sure if I can
just of the caps
not the rips
i think ive seent hat guy posting on g
he leaked linus vid about how shitty intel was walking in the rain
vertical mice are pretty sweet
@Deleted User don't have them atm
it was hosted on leaks.weed.moe
@Droidbot that's pretty shitty actually, why wouldn't he threaten to sue someone who is posting his work but he makes no money off it?
make the free shit dry up and then the goyim pay for floatplane (their early access bs)
@Droidbot I'm editing and reuploading the podcast now
saw you saying you couldn't find it
ah thanks
trying to compress it so Yung Ricky can be heard better
I miss Cathy 😟😭😭😭
Poor 🍩
I fail to see how Linus is in the wrong for protecting his copyright. He didn't extort the guy, he just said "Stop, or I will have to escalate to not asking so nicely." Honestly, I'd be damn happy to be that guy for having been given the chance to knock it off BEFORE hearing from a lawyer.
He ain't
Is it a matter of moisture being driven out by par frying or something structural by cooking first?
Blanch em & dry em and double fry em
Moisture escaping fries and dehydrating the surface (crispiness)
But the magic is in the process of blanch snd double fry
Where you blanch them in vinegar-water(or just water) mix what causes the centerpart to turn welldone instead of raw when frying
Vinegar is to stop pectin from breaking (mushy fries) and prefry and freeze "poke the surface" (moisture freezing after fry)
Then way hotter frying son water and now massive surface area frying golden brown
Popular mechanica iirc has decent article about it
Oil matters too ( if its aged/degraded perfectly)
No :(
@Julian#4501 post 4chan ban messages
so we can have proof
<:chink:323022148870602752>
Verkkokauppa singles day meetup when?????
singles day /csg/ meetup at Verkkokauppa? <:alithink:327930371796893698>
Is 11th sunday?