It technically *can* feed from standard mags but it won't be as reliable

How incremental are these improvements, anyway? I'd think that even standard 5.56 or .308 or more accurate than the bubba firing it, so is it wasted money for most?

For shorter carbines, 'pistols' and SBRs .30 calibers tend to be better in terms of flash and wounding without getting into the higher pressures and cost of .308. But its pretty incremental, AR market is fucking saturated now so they are trying anything these days.

Also, the article says that this uses 300 blk mags

300 blk mags were for weird loads of .300 blk, the main reason people like .300 blk is that standard loadings fit into cheap STANAGs that take 5.56 too

I might be going hunting this spring with my brother in Kentucky. I'm saving up $700 to buy a rifle in October, hopefully.

Or I could be a fuckboi and just use my 12g with slugs.

Kentucky doesn't have many wide open areas that would justify much more than that.

Interesting. Any good diners around Owensboro?

How the fuck should I know. Would rather eat 7-11 hotdogs than eat at a (((diner)))

Jewish diners are called delicatessens, dummy

There's one nor far from my house called Cecil's and it's 😩 👌

@johnfrum are you a good tipper?

I don't eat out so I don't tip.

Ever?

If I am forced to eat out because of visiting family I'll tip 15%ish

John you are a shitter

eating out is great

John gets weird looks in public on account of his dead eyes

And the *smell*.

I keep a stocked pantry and fridge instead of being at the mercy of overpriced mediocore food.

Poor John has to live like he's in a fallout shelter because he's poor and socially retarded

Huuuuuuuh, poor John

HUUUUUUUUUH

@Matthew did you manage to keep more than three hours of food in your kitchen yet?

The winter starvation tale was utterly harrowing

You...don't measure food in time, John

Burgers don't?

Let me rephrase.

You don't measure food down to the hour.

I expected something like 1frigde =4,5 hours

I forget, what did I have in my house during the winter starvation?

@Matthew last time in 'Matt's Kitchen Tour' you had flour and pretty much nothing else

Flour is pretty good

@Matthew snacks and lacroix

He can make some bread

And deepfry it

Man, I want some of those gook stuffed hotcakes now.

Those powdered donuts you can get from takeout are so good.

Disgusting.

Powdered donuts are the lowest teir of donut below even plain.