Message from @Draugra
Discord ID: 428262733989937152
why not
https://www.reddit.com/r/ImagesOfUSA/comments/87k83z/who_controls_america/ -- WORST AUTOMATED CROSSPOST EVER
the Irish Question is a hilarious counter narrative.
@devolved They just keep on and keep on proving that North Africa was foundationally Euro. This is getting probematic.
@diversity_is_racism They are part Arab and they have been fucking up our votes (not that voting is good) and were organized criminals before the Sicilians. They have to go.
COLLECTION OF MILITARY MANUALS: https://archive.org/details/military-manuals&tab=collection
THE IRISH QUESTION IS THE ONLY QUESTION
THE ALT RIGHT MUST AWAKEN!
Oh Shit. Will read indeed.
Only because they are the only outsiders who have successfully declared themselves as being one of us for the past 200 years.
yup, Ireland is the dumpster bin of greater societies mixed with seafaring merchants, not a good combo
You know, the Normans invaded all over Great Britain. Are there Norman enclaves in Ireland, Wales and Scotland? Because we could keep those types around, I think.
Though as a Norman Saxon myself, I am biased
Northern Ireland probably for the most part, but I'm not sure. I have North Irish heritage, and English, and going further back Norman also
Join the Norman club. Drink Bordeaux and bitch endlessly that the Appellation Ministry won't allow you to revive the indigenous wining region.
my Norman ancestry isn't apparent until the 1200's. Anything after that is English mostly, with bits of Scottish, and North Irish.
My family wasn't English until the 1400's. Before that we were Baden and Norman.
plus I don't drink, since I don't see any real benefit, just another bad habit that I don't need.
My God. When you really have the resistance to it, it is good anywhere, anytime. Except the wheel of a car, I guess. Wine is the Nectar of the Gods. Gin is the firewater of the Gods and beer is what we had before soda. Good with burgers, hot dogs and meatpies. And pizza. And well made tacos.
grapes are my favourite fruit, so if I were to try an alcoholic beverage it would probably be white wine
Grapes are just what aspires to become wine when it grows up.
Wait until you try eating with wine. That is what it is really still around for. Other than the taste and the variety that it can bring. It takes some getting used to at first though. It reacts so strongly with the fats in the food that when I was twelve and my parents had me try it, I thought "How the fuck does anybody enjoy this? " And then one day, I just really, really liked it.
God. I sound like a SWPL "foody" wino. I retract. You do you and do what you want. LOL.
I just really like cooking and entertaining. Southern and all that.
great tastes are good for the soul.
Very good. Good sensations, when they are not confused for the thing in itself, are good for the soul. Joie Vivre.
A nice wine is great. There's a degree of hubbub surrounding it that is unnecessary. But certainly it is paired with foods for a reason. I had a tolerable PN with a rack of beef short ribs last night that left me weak in the knees.
That does sound good.
I am sure the acid from the wine really brought out the fats. Any good starches for the side?
No. I'm on a keto diet experiment so my cooking has become extremely meat-focused lol. Lots of pork belly lately.
I see. I just kind of eat whatever. I don't eat very much, even though I enjoy it, and I don't eat out or anything so I tend to focus on the nutrients food can bring me. Be that as it may, though, a good Morenga extract met with good Matcha daily is probably necessary. It can be tricky finding food that doesn't have too many phytates from "hardiness" genmodding.
This probably includes the fucking Morenga and Matcha
No gurarantees
no gaurantees
the "science" is pretty shitty
some variation of traditional whole foods diet is probably sufficient
but yes the food of today is not what it used to be in all cases
Break down the phytates and reduce the casein. That's my motto. And keep the meat as rare as is healthy under the circumstances. Though, if I could, I would eat it bloody raw. There is an art to a well done steak though.
My casein is minimal already, only grassfed butter and cheese