fruity texture

any colour

thats not a very good description

iirc it has apple on the midle (green or red cant remember and some berries/ around it

cant remember if it had leaves/salad on it or not

thats all you remember?

yep

and now that i checked it it was quite close

ok, thank you for your cooperation

for those wondering

you were very helpful

*

I'm debating if buying a home hot dog roller means I've made it or have completely given up on life.

Because I love me some gas station hot dogs that have been rolling for hours and hours but they don't really leave them on there that long anymore.

Fuck @johnfrum

Now I feel like hotdogs

Get a hot dog thwn

Oh wait, I need to buy a sous vide fisrt

ooh i want a sou vide

just boil some hot dogs

and leave it sitting outside in the sun

<:wholesomethonk:373550351082848267>

i want to get a sou vide but i cant really justify it to myself

they're not expensive nowadays

you need a vaccuum sealer too

i dont have one of those either tho

Sous vide makes literally perfecr steaks

And you don't need a vacuum sealer

Also sous vide bread pudding is amazing

sous vide mashed potatoes

sous vide eggs

you can sous vide anything

a sou vide and a vacuum sealer would be like $200

just get a blow torch

I've never made sous vide eggs

and i cant jsutify that

for a gimmick cooking thing

And once again. You don't need a vacuum sealer if your not retarded

>gimmixk

bro....

you can use it for every meal

Sous vide isn't a gimmick tho

and have the best things ever

It's literally used in professional resteraunts.

And has been for decades.

That's hot

I wish I could sous wide my girlfriend's pussy

you would have to vaccum seal your dick first

https://sousvideguy.com/best-sous-vide-machines/

<:wholesomethonk:373550351082848267>

theyre super affordable now

Tldr

just sticks

they used to be massive machines

and a pain in the ass to use

now they're cheap

Did you ever find your list @Tervy ?

oh fuck sticks i forgot whole thing

lemme reach for the laptop

<:chink:323022148870602752>

Thanks tervy

I don't think it really makes sense to sous vide anything but meat tbh

It's like moonshining grandpa says.

It's not a question of can you do something but if you should. Like potatoes.

Or eggs

How is it any better to cook that in a sous vide than normal pots and also making it quicker.

vgeby was the name i was missing back then

That sounds like an Indian trying to type vagina.

eggs are easymodo for creme brulee,poached in souswide

also squid and fishes come out amazing

sweet potatoes to make them even sweeter (For amazing fries)

You know what, I never could make cheese cakes in the oven right

cheese cake in oven would require skills or misting oven

:P

actualy

mmm

also rice in sousvide comes "perfect" every time as the water the rice can absorb is only X much in the bag

and they absorb it evenly

Well I could use a water bath but it always cracked.

i have mental note that "stay away from jianbing" for no explanation after that

sooo i might need to re-research that device

who had one mmm

That's a weird but accurate way to describe that feeling

A mental note but no explanation after that

Sous video bread pudding is delicious because it's made in a glass jar

then link to this https://www.alibaba.com/product-detail/Stainless-steel-SUS304-tank-Precise-Temperature_60371466853.html?

You can make literal single servings super easily

stating they deliver in time and single units too

I feel some things actually need evaporation to get the best flavor.

But I dunno if that makes sense

most of the flavor your perceive comes from aromas

and most aromas are from volatile chemicals

<:chink:323022148870602752>

so yes you need that "evaporation"(smell) to food taste even better

So would a sous vide brisket that is then cold smoked be better than a brisket made in the traditional way?

I mean in terms of water content.

thats why people usualy torch/ do other magic after the waterbath

Wait

I sous vide a pork shoulder

Is the sous vide