Baked Brie with apples 1/2 medium apple
1/4 cup (50 mL) sliced almonds
1/4 cup (50 mL) sweetened dried cranberries
1 tbsp (15 mL) packed brown sugar
1/4 tsp (1 mL) cinnamon
1 tbsp (15 mL) butter or margarine, melted
1 4-in. (10-cm) round (8 oz/250 g) Brie or Camembert cheese with rind, room temperature
Apple wedges or assorted crackers (optional)

Preheat oven to 350°F (180°C). Chop apple with Food Chopper. Combine apple, almonds, cranberries, sugar and cinnamon in Small Batter Bowl; mix gently. Stir in butter just until ingredients are moistened.

Cut Brie in half horizontally using Utility Knife. Place one half of Brie, rind side down, on Toaster Oven Pan. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over Brie.

Bake 12-15 minutes or until Brie begins to soften. Serve with apple wedges or assorted crackers, if desired.

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