With nutmeg and stuff,

*damn*

cozy.

SeemsGood

Once im on the school grind its hard for me to justify anything beyond water and tea, but then wheres the spice and life

need weekends of cider and grape juice

Hey, really tho, drink pomegranate juice.

Shit's full of antioxidants.

Greta for you.

Tastes awesome.

^

Absolutely not. @Alyssa Cordelia. Absolutely yes. @Thomas

Pomegranate juice is weird tho. I prefer the actual pomegranate. But my hands are a dark red for days.

yeah re: butter coffee you can't leave it out

@Alyssa Cordelia rate my womanly prowess

when I make it I only make smaller cups so I finish it

Also there's my foot so I'm white btw

That looks amazing Breadpill, womanly prowess levels far beyond the modern woman

@🎭🎵 good job king

Love coffee cake.

Hey, you folks want a bombass buffalo chicken recipe?

H*ck yeah drop that in here

Alright. So, depending on how many people you're going to feed (I usually make mine for about seven to eight people, so I use about some eight tot en pound sof chicken, and that usually leaves leftovers)

so,

let's say

dinner for one

You're going to want to cook maybe a half a pound of chicken thighs by buttering an oven pan, and melting the butter slightly.

Then after the pan has been thoroughly buttered you want to season the chicken with salt and pepper.

Place it in the oven, skin side down for about 45-60 minutes,

then, remove, flip, and put them back in the oven, skin side UP, for about another thirty minutes.

This gets the skin crispy, and the meat remains moist.

Then while that is cooking in the final steps,

take a bottle of Frank's hot sauce and about a half to a whole stick of butter to simmer in a pan (entirely dependent upon the quantity of chicken)

After the butter has been melted, and you can see bubbles begin to form on the surface of the hot sauce,

vigorously whisk it in the pan over medium heat.

When the sauce is sufficiently blended,

and the chicken is crisped to your preference

remove the chicken, place the thighs in a large bowl,

pour the sauce over the top

and toss.

This is my favorite dinner to make.

I usually accompany this with some green beans sauteed in bacon grease.

And mashed potatoes if I've got the time.

Sorry for the text wall.

Feed all the hombres with that eh Chicano?

@Thomas you're making me hungry, I'll definitely try that

*nah, ese, my ass gotta' walk down to taco bell for that shit* @🎭🎵

But no my family's fuckin' giant.

http://beaned.com

I am a lost soul without a COLLECTIVE

;(

*make-a me sad, 4 u, bread*

the chicken sounds good

Also, for fuck's sake, don't have a bachelor refrigerator, fill your fridge up with decent lards, vegetables and meats to actually cook yourself decent stuff.

lately I've been into slow cooking pork and so on.. like 8hr cooks in crockpot

That goes for any lonely man here.

Mm that chicken would be good with mashed potatoes I might try that. Crock pot pork is really yummy too, I love making pulled pork

How do you guys make mashed potatoes?

duck fat is the king lard.. I make whole chickens with duck fat on it

duck fat in mashed potatoes = nuts

I want to get some duck fat, seems expensive as hell tho.

Is it?

you can get it for like 6$ a 'jar'

I've seen it for way more though

Oh so like ghee?

Also, I cna't emphasize this enough, SAVE YOUR BACON DRIPPINGS.

It makes a wonderful egg grease.

sorta.. it's more like chicken fat but much richer

yeah when I make chickens I use the fat to make rice in rice cooker.. I add fat to the water and rice

Now I'm going to give you guys a badass mashed potato recipe, because my mother's mashed potatoes ahve essentially ruined all other mashed potatoes because I love them so much.

It's a lot of eyeballing

but

it goes, cutting peeled potatoes into manageable chunks,

boiling those chunks

(until soft)

drain the water in the sink

use a strainer,

then, put the potatoes back in the now empty boiling pot,

add a sufficient amount of butter

begin to mash lightly

then add a sufficient amount of milk.

Begin to mash them vigorously until either whipped or into a paste.

Also,

after you finish boiling the chunks I forgot to say you need to add salt and pepper.

I like to make my potatoes a little extra peppery, lol. Thats pretty much how I make mine too, but I use the hand mixer after mashing to get them a little fluffier

yeah that's how I do my mash mostly.. I've experimented with other spices also.. and duck fat instead of butter

also I like mashed potatoes with skins still in it

*Use bacon grease in your eggs*

I like mashed new potatoes.

Good shit if you know what you're doing.

I've also used like those fancy colored potatoes like the purple ones

or mixing half sweet potato with normal

or partial turnip.. or carrot

YEah

New Potatoes

sweet potato is my fav

the purple and yellowish ones.

My favorite are yukon gold potatoes

You got russets

golden